Cake Menu
Bruner’s Bakery products are all vegetarian all the time. We do not use gelatin, rennet, lard, or similar products often found in baked goods. Specialty cakes are also available with the following modifications: gluten-free, dairy-free, vegan, and nut-free.
We take dietary restrictions and food allergies seriously. Please notify us with any additional dietary restrictions and/or allergies and we will do our best to work with you to find a great option!
Specialty Cakes
Three-layered 8” cakes with a specialty design at no additional cost. Specialty designs include the following finishes: naked; semi-naked; frosted drip cake; frosted with simple top and bottom piped border. Custom sizes and/or designs may be requested at an additional cost.
Devil’s Food | 95
Rich chocolate cake with a caramel pecan filling and a cream cheese frosting
Berries & Cream | 90
Fluffy vanilla cake with a whipped mascarpone frosting and fresh berry filling
Strawberry | 95
Light strawberry cake filled with fresh strawberries and a cream cheese frosting
Seasonal: Brown Butter Peach | 100
Fluffy brown butter cake with a honey-scented whipped mascarpone frosting and macerated peach filling
Italian Cream | 100
Pillowy pecan coconut cake with a toasted pecan cream cheese frosting
Custom Cakes
Custom cakes may be requested through our inquiry form. Cake flavors, frostings, and odd-ons listed below may be mixed and matched to create your dream cake. Prices are listed per serving. (Please reference the Serving Information section below for more details.)
Cake Flavor
Vanilla | 4.50
Almond | 5
Devil’s Food | 4.75
Italian Cream | 5
Strawberry | 4.75
Seasonal: Lemon Basil | 5
Cake Frosting
Whipped Mascarpone Frosting | 0.10
Swiss Meringue Buttercream | 0.25
Cream Cheese Frosting | 0.10
Whipped Chocolate Ganache | 0.05
American Buttercream | 0.05
Add-Ons
Mixed Berries | 0.30
Pecan Salted Caramel Sauce | 0.45
Strawberries | 0.20
Chocolate Ganache Sauce | 0.30
Salted Caramel Sauce | 0.40
Toasted Pecans | 0.35
Serving Information
We offer cakes in various sizes, but it can be difficult to know which size is correct for your event! We will provide recommendations based on your specific needs, but you may also refer to the information below for general serving information:
- 6” round – serves 10-14 (priced for 10 servings)
- 8” round – serves 20-26 (priced for 20 servings)
- 10” round – serves 30-38 (priced for 30 servings)
- 12” round – serves 40-56 (priced for 40 servings)
Tiered cakes will be priced based on the total number of servings. For example, a two-tier cake with a 12” base and 8” top will serve 60-82 and will thus be priced for 60 servings.